Our Menu
Globally-inspired cuisine with Ghanaian roots, full of bold flavor and made with love. All items available for catering and by-the-tray orders.
Appetizers
Meat Pie
Flaky, golden-brown pastry filled with savory seasoned minced beef.
Fish Pie
Flaky, golden-brown pastry filled with savory seasoned fish.
Veggie Pie
Buttery, flaky crust filled with a hearty mix of vegetables.
Bofrot (Puff Puff)
Sweet, airy dough balls with a golden, crispy exterior.
Beef Suya Skewers
Juicy beef skewers grilled with spicy suya seasoning.
Sides
Banku
One ball of banku
Mediterranean Salad
Crisp cucumber, cherry tomato, kalamata olives & feta tossed in herbed olive oil.
Jollof Rice
Flavorful rice simmered in well-seasoned tomato and pepper blend.
Waakye
Savory rice and beans cooked together, served with stew, gari, spaghetti, eggs, and spicy sauce.
Coconut Rice
Fragrant rice cooked in creamy coconut milk.
Shrimp Fried Rice
Tossed rice with juicy shrimp, crisp vegetables, and savory seasonings.
Proteins
Honey Garlic Chicken Wings
Crispy party wings tossed in a sticky honey-garlic glaze — sweet, savory, and impossible to put down.
Jerk Chicken
Grilled chicken marinated in bold jerk spices.
Peppered Goat
Tender goat meat simmered in spicy pepper sauce.
Soups, Stews & Sauces
Beef Stew
Tender beef chunks simmered in rich, spicy tomato and pepper sauce.
Chicken Stew
Juicy chicken pieces simmered in spicy, well-seasoned sauce.
Spinach Stew
Fresh spinach simmered in rich tomato and onion base.
Okro Soup
Thick, flavorful stew made with fresh okra, goat, and bold seasonings.
Shitor (Spicy Sauce)
Spicy Ghanaian chili sauce made with dried fish, shrimp, and peppers.
Let's Create Your Menu
We customize menus for every event and dietary need. Vegetarian, vegan, and gluten-free options available.